About the Writer
Victoria Anzalone works in process improvement in New York City and is always eager to contribute to the latest edition of the company cookbook. Her culinary credentials include growing up Armenian and deeply appreciating eating and reading about food.
Victoria was born and raised in Elmhurst, Queens and now lives in Corona with her husband Jon. In 2019, they welcomed a tiny force of nature named Nina. She won’t stop climbing the kitchen counter.
Photo credit: Jon Michael Anzalone