Things I’m Thankful For Today

Prize winning pumpkins at the Queens County Fair

Fresh pasta sauce from the last good tomatoes of the season

Delicious afternoons and evenings in the kitchen and around the table with loved ones. Crystal breeding gallette dough in my oven. Spicy carrots and yogurt.

Jon’s borscht waiting for me in the fridge when I come home. Warmed and blanketed with dill, love, and beet micros. Chive butter. All the chive butter.