Parc Jarry
A picnic of treasures from Mamie Clafoutis, Marche Jean-Talon, and Cafe Neve, eaten off our cutting boards from the market with nothing but gusto and citrusy hands.
Olive bread, cheese, coppa, tomatoes, grapefruit, mint, cracked black pepper, fleur de sel, red pepper mustard, and Fentiman’s sodas. A bee came to visit and fell asleep in our mint.
For dessert ~ the most delicious iced lattes from Aux Deus Marie.
Victoria Anzalone